Free Recipe Hot Pepper Pickles
Recipe Type: Free Recipes
Cooking Ingredients for Hot Pepper Pickles Recipe
12 Hot green chiles *
6 Fresh lemons or limes; (I
4 ts Salt
1 tb Tumeric
Hot Pepper Pickles Preparation
* (I use 1/2 red) Cayenne type works well, but I have done this w/Habanaros and Thai Dragons as well. Cut the chiles in half lengthwise. Remove seeds for appearance Place in a glass bowl and add the lime or lemon juice, salt and tumeric. Mix and store tightly closed at room temperature for a week. (Alert-Botulism police coming.) At the end of the week they are ready to be served. Yes, they are hot and quite tasty with Indian food or just as a snack. With this combination I really don”t feel there is a chance of botulism or much else surviving the salt and lemon/lime. Posted to CHILE-HEADS DIGEST by RST G <email@example.com> on Jul 01, 1999, converted by MM_Buster v2.0l.
Recipe Serves: 1
How Do You Cook Hot Pepper Pickles?
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