Free Recipe Hot Spice Mix

Recipe Type: I Recipes

Recipe Preparation: stir

Cooking Ingredients for Hot Spice Mix Recipe

1/4 c Cumin seeds
8 Dried red chiles
1 tb Black peppercorns
1 tb Cardamom seeds
1 Inch cinnamon sticks,
1 tb Plus 1 tsp black mustard
1 tb Fenugreek seeds

Hot Spice Mix Preparation

Put all spices in a heavy skillet and dry roast over medium heat 5 to 10 minutes, until browned, stirring constantly. Cool completely, then grind to a fine powder in a coffee grinder or with a pestle and mortar. Store in an airtight container up to 2 months. From: Steve Herrick Source: [The Book of Curries & Indian Foods by Linda Fraser] From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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