Free Recipe Hot Water Gingerbread

Recipe Type: G Recipes

Recipe Preparation: bake

Cooking Ingredients for Hot Water Gingerbread Recipe

1/2 c Butter
2/3 c Boiling water
1 c Molasses
2-1/4 c Flour
1-1/2 ts Baking soda
1/2 ts Salt
2 ts Ginger, or
1 ts Ginger
1 ts Cinnamon, and
1/4 ts Cloves

Hot Water Gingerbread Preparation

Melt butter in hot water, add molasses, and dry ingredients mixed and sifted. Beat vigorously. Bake in buttered shallow pan 35 to 40 minutes; in greased muffin pans or bread stick pans 20 to 35 minutes in a moderate oven (350 F.). NOTES : Cambridge Gingerbread. Add 1 egg, well beaten, to liquids before incorporating flour. Recipe by: 1937 Boston Cooking School Cookbook Posted to MC-Recipe Digest V1 #479 by Trinette Kaufman <trinette@corecom.net> on Feb 09, 1997.

Cooking Temperature:

Recipe Serves: 1

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