Free Recipe Hummus (Chickpea Dip) #03
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Hummus (Chickpea Dip) #03 Recipe
2 cn (15-oz) chickpeas (garbanzo
1/2 c Tahini (sesame-seed paste)
6 tb Lemon juice
3 Cloves (large) garlic;
1 ts Ground cumin
Salt and pepper
Hummus (Chickpea Dip) #03 Preparation
Drain beans, reserving liquid. Place in food processor or blender with other ingredients and 1/4 c. of liquid. Process until the mixture is smooth, adding liquid until desired consistency is reached. Adjust seasonings with more cumin, lemon, or salt & pepper. Garnish with fresh chopped parsley, if desired. Serve with crackers, pita bread, carrot sticks, other veggies. Makes about 3 cups. SHAVELSON@BINAH.CC.BRANDEIS.EDU REC.FOOD.RECIPES From rec.food.cooking archives.
Recipe Serves: 8
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