Free Recipe Hummus (Chickpea Dip) #03

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Hummus (Chickpea Dip) #03 Recipe

2 cn (15-oz) chickpeas (garbanzo
-beans)
1/2 c Tahini (sesame-seed paste)
6 tb Lemon juice
3 Cloves (large) garlic;
-pressed
1 ts Ground cumin
Salt and pepper

Hummus (Chickpea Dip) #03 Preparation

Drain beans, reserving liquid. Place in food processor or blender with other ingredients and 1/4 c. of liquid. Process until the mixture is smooth, adding liquid until desired consistency is reached. Adjust seasonings with more cumin, lemon, or salt & pepper. Garnish with fresh chopped parsley, if desired. Serve with crackers, pita bread, carrot sticks, other veggies. Makes about 3 cups. SHAVELSON@BINAH.CC.BRANDEIS.EDU REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 8

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