Free Recipe Hungarian Chimichurri

Recipe Type: M Recipes

Recipe Preparation:

Cooking Ingredients for Hungarian Chimichurri Recipe

2/3 c Chopped flat-leaf parsley
1/3 c Coarsely-chopped garlic
1/2 c Vegetable oil
1/4 c Apple-cider vinegar
1 ts Coarse salt
1 ts Freshly-ground black pepper
1 ts Cayenne pepper
3 tb Paprika
1 tb Dried oregano
1-1/2 tb Balsamic vinegar

Hungarian Chimichurri Preparation

Combine all the ingredients in a jar. Shake until well-combined. Serve as a condiment for the grilled meats. Best if made several days in advance and refrigerated until needed. Makes about 1 1/2 cups. Cuisine: Hungarian Source: Martha Stewart Living – ( S(Formatted for MC5): by Lynn Thomas – Yield: 1 1/2 cups Per serving: 1046 Calories (kcal); 112g Total Fat; (92% calories from fat); 4g Protein; 17g Carbohydrate; 0mg Cholesterol; 1888mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 22 1/2 Fat; 0 Other Carbohydrates Recipe by: Recipe from Sasa Mahr-Batuz Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Hungarian Chimichurri?

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