Free Recipe Indian Mayonnaise Dressing

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Indian Mayonnaise Dressing Recipe

1 tb Corn oil or ghee
1 sm Onion, finely chopped
2 ts Curry Powder
1/4 ts Cayenne pepper
1 Piece ginger root, peeled,
-chopped (1/2 )
2/3 c Mayonnaise
1 tb Tomato paste
1 tb Mango Chutney
3 tb Half-and-half
3 tb Plain yogurt
Cucumber slices, 1/2s (opt)
Cucumber skin strips (opt)
Fresh parsley sprig (opt)

Indian Mayonnaise Dressing Preparation

Heat oil or ghee in a saucepan. Add onion, Curry Powder, cayenne and ginger and cook gently 5 minutes, stirring frequently. Remove from heat and cool. In a blender or food processor, process cooled onion mixture, mayonnaise, tomato paste, Mango Chutney and half-and-half or yogurt until smooth. Turn mixture into a serving bowl. Chill at least 1 hour before serving. To serve, garnish with cucumber slices and skin strips and parsley sprig, if desired. Makes 1 cup. NOTE: The consistency of this dressing may be thinned with the addition of a little more half-and-half or yogurt, if desired. Dressing will keep in a covered container in refrigerator for several days. Serve as an accompaniment to cold meats and salads. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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