Free Recipe Indian Milk Tea (Chai) #06

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Indian Milk Tea (Chai) #06 Recipe

Water
Tea leaves
Spices: some cloves;
-cardamom (squeeze the
-whole nut a little before
-adding); cinnamon (stick;
Milk
Sugar
Ginger (optional)
Peppercorns (optional)

Indian Milk Tea (Chai) #06 Preparation

I joined some lessons in cooking indian food in germany. we produced the chai in the following way: Bring water to boil. add tea lives (any low quality black tea as BOP) and reduce heat (don”t switch off). Add the spices: some cloves, cardamom (squeeze the whole nut a little before adding), cinnamon (stick, not necessary). cook slowly for one or two minutes. add some milk (not too much, about 100ml/1l tea) and cook a little more. Then pass all through a sieve. Sugar on your own taste. I didn”t see any chai with ginger yet, but i think you can also add stripes of ginger with the spices. I sometimes add some peppercorns, too. You can add the spices (not the tea leaves) to the cold water, too. MLRETTEL@CIP.INFORMATIK .UNI-ERLANGEN.DE (MICHAEL RETTEL REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Indian Milk Tea (Chai) #06?

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