Free Recipe Indonesian Pickled Pineapple

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Indonesian Pickled Pineapple Recipe

1 sm Pineapple (ripe)
Whole cloves
1/2 c Vinegar
1/4 c Sugar

Indonesian Pickled Pineapple Preparation

Peel pineapple and remove the core. Cut into serving portions. Tack a nail-shaped clove into each piece of pineapple. Place in an earthen pot. Meanwhile, in a saucepan, bring to a slow boil a mixture of vinegar, sugar and 2/3 cup water. Simmer for 10 minutes. Pour this liquid over the pineapple. Cool. Cover and pickle for at least 6 hours. Serve. TNT”d by Imran C. Source: Cook Indonesian by A. Brackman Posted to EAT-L Digest 17 Jan 97 by Imran C. <imranc@ONTHENET.COM.AU> on Jan 20, 1997.

Cooking Temperature:

Recipe Serves: 1

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