Free Recipe Baked Artichoke Hearts

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Artichoke Hearts Recipe

1 13-oz can whole artichoke
-hearts
3 oz Cream cheese -OR- Boursin
-cheese
1/2 c Garlic butter, melted
3/4 c Parmesan cheese, grated
3/4 c Bread crumbs
1/4 c Pine nuts, toasted

Baked Artichoke Hearts Preparation

Open artichoke heart centers gently. Stuff with cream cheese. Dip into butter, then mixture of Parmesan cheese and crumbs. Press pine nuts into cheese. Place on foil-lined baking sheet. Bake at 350 degrees for 30 minutes. May flavor cream cheese with any favorite herbs. Approx per serving: Cal 251; Prot 6 g; Carbo 11 g; Fiber <1 g; Fat 20g; 72% Calories from Fat; Chol 49 mg; Sod 457 mg. Source: Great Recipes from Great Gardeners Posted to MM-Recipes Digest by dandelion@edeneast.com on Mar 2, 1998

Cooking Temperature:

Recipe Serves: 8

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