Free Recipe Italian Meatballs and Spaghetti 2

Recipe Type: I Recipes

Recipe Preparation: bake

Cooking Ingredients for Italian Meatballs and Spaghetti 2 Recipe

1 lb Ground meat
1/2 ts Salt
2 tb Plain dry bread crumbs
1/2 ts Pepper
1 Egg
1 cn (6oz) tomato paste
1/2 c Chopped onion
1 1/2 ts Basil
1 tb Vegetable oil 1
1/2 ts Sugar
1 cn (15oz) tomato sauce
1/2 ts Garlic powder
1 cn (14.5oz) whole tomatoes
1/2 ts Oregano
– undrained and crushed 2
tb Grated parmesan cheese
1 tb Grated parmesan cheese
Hot cooked spaghetti

Italian Meatballs and Spaghetti 2 Preparation

In bowl, combine ground beef, bread crumbs and egg. Shape into 20 1-1/2 balls; place on baking sheet. Bake at 375o for 25 mins; drain. In large saucepan, saute onions in oil until tender. Stir in remaining ingredients except cheese and spaghetti. Simmer while meatballs bake. Add drained meatballs to pan; simmer, covered, an additional 20 mins. Stir in cheese and serve over spaghetti.

Cooking Temperature:

Recipe Serves: 8

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