Free Recipe Italian Mussels in White Wine

Recipe Type: I Recipes

Recipe Preparation: chill

Cooking Ingredients for Italian Mussels in White Wine Recipe

2 tb Olive oil
1/2 c Dry white wine
1/4 c Minced parsley
2 lb (or quarts) mussels, clea
2 cl Garlic, minced

Italian Mussels in White Wine Preparation

Put olive oil into a wide-bottomed pan that has a lid, and turn heat to medium. Add mussels. Cover while mussels steam for one minute or so, then uncover and stir them. Remove any that have opened. Continue this until a the mussels have opened. Remove top shells and place mussels on a platter. Strain the liquid that the mussels have released into the pan throughly piece of cloth or paper towel to remove any sand. Clean out the pan and re the liquid. Add wine, garlic and parsley. Stir over high heat until the mixture starts to thicken slightly, then spoon over mussels. Chill thoroug Makes four first-course servings. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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