Free Recipe Italian Vegetable Salad

Recipe Type: I Recipes

Recipe Preparation:

Cooking Ingredients for Italian Vegetable Salad Recipe

1 cn VEG-ALL Mixed Vegetables,
-drained (16 oz)
1 cn Garbanzo beans, drained
-(16 oz)
1/4 c Chopped green onion
1/2 c Chopped celery
1/4 c Olive oil
3 tb Vinegar
1 ts Sugar
1 ts Basil
1 Garlic clove
1/2 c Ripe olives, sliced
1 c Cherry tomatoes, quartered
2 tb Chopped parsley

Italian Vegetable Salad Preparation

1. Combine VEG-ALL, beans, onion and celery in bowl. 2. Make dressing of oil, vinegar, sugar, basil and garlic; blend well and pour over vegetable bean mixture. 3. Let stand several hours or overnight to marinate. 4. Add olives, tomatoes and parsley before serving. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Italian Vegetable Salad?

If you know a better Italian Vegetable Salad Recipe please comment below.