Free Recipe Italian-Style Hot Cocoa

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Italian-Style Hot Cocoa Recipe

1/2 c Cocoa powder
1/3 c White sugar
1 ts Cornstarch
1/4 c Water

Italian-Style Hot Cocoa Preparation

Mix in a saucepan over medium heat, stirring constantly. Once this mixture comes to a boil, add 2 cups of liquid (water, brewed coffee, skim milk; the author recommended a cup of water and skim milk each) and stir over heat until heated through and mixed. This produces a thick, quite rich brew, not for children, but highly chocolate-concentrated. Clearly, it”s pretty much just empty calories, but not that much of them, and the fat is only what comes in your cocoa. Of course, the New Yorker article claimed that the flavor varies greatly with the brand of cocoa powder that you use-he recommended some Italian varieties that I”ve been unable to find-but he found that basic Hershey”s was more than adequate. From: Craig_Everhart@transarc.com. Fatfree Digest [Volume 9 Issue 24] July 14, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Italian-Style Hot Cocoa?

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