Free Recipe Kaesmus – Rallenmus (Cheese Mush)

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Kaesmus – Rallenmus (Cheese Mush) Recipe

4 tb (heaping) flour
1 Egg
1 ds Salt
100 g Grated hard cheese ( 3 1/2
-oz)
1/2 l Mixture of milk and water (1
-pint)
1 Onion, finely sliced
2 tb Clarified butter

Kaesmus – Rallenmus (Cheese Mush) Preparation

From grandmother”s more thrifty times; rarely encountered today. Combine the flour, egg, and salt to dough and make ”Riebele”*. In a skillet or saucepan, bring the milk to a boil and whisk in the ”Riebele” and the grated cheese. In a separate skillet, brown the onion in the clarified butter, and then pour the contents of the skillet over the cheese mixture. Pepper to taste. ((*”Riebele” is a grated pasta. K.B.)) Serves 4. From: D”SCHWAEBISCH” KUCHE” by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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