Free Recipe Karuvepilai Yera (Deep Fried Prawns)

Recipe Type: I Recipes

Recipe Preparation: broil

Cooking Ingredients for Karuvepilai Yera (Deep Fried Prawns) Recipe

1 kg Prawns
10 g Ginger-garlic paste
10 g Chilli powder
Lime Juice
Turmeric powder
Salt to taste
Oil to deep fry.
For the curry powder
50 g Dry curry leaves
5 g Urad dal
10 g Channa dal
10 g Toor dal
3 g Jeera
A pinch of asfoetida
Five whole red chillies

Karuvepilai Yera (Deep Fried Prawns) Preparation

De-vein, retain tail, clean, wash and drain the prawns. Marinate the prawns in ginger-garlic paste, chilli powder, lime juice, salt and turmeric powder. Keep aside for at least an hour. Broil the ingredients for the powder and grind coarsely. Coat the prawns in the powder and deep fry in oil. Serve hot garnished with a lime wedge, onion rings and fried curry leaves. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Karuvepilai Yera (Deep Fried Prawns)?

If you know a better Karuvepilai Yera (Deep Fried Prawns) Recipe please comment below.