Free Recipe Keik Nistsimo (Lenten Cake)

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Keik Nistsimo (Lenten Cake) Recipe

3-1/2 c Flour
1 ts Baking powder
3/4 c Oil
1/2 c White raisins
1-1/4 c Sugar
1/2 c Chopped walnuts
2 ts Grated orange peel
1/2 c Cognac
1 ts Baking soda
2 c Orange juice
2 ts Cinnamon
Cinnamon for sprinkling
10x sugar

Keik Nistsimo (Lenten Cake) Preparation

Sift flour into ceramic bowl and mix the baking powder; scoop out a well in center. Heat oil in frying pan and pour into the flour. Add raisins, sugar, nuts, orange peel, cognac, baking soda dissolved in the orange juice, and cinnamon. Mix to make a stiff dough. Put into a buttered tube pan or baking pan and bake in preheated 300 F. oven for abt. 1 hour. As soon as you remove it from the oven, sprinkle with the cinnamon and confectioner”s sugar. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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