Free Recipe Ken Haycook s Award Winning Chili

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Ken Haycook s Award Winning Chili Recipe

3 lb Beef brisket; diced
3/4 c Onion; diced
2 Cloves garlic; minced
1 tb Salt
1 ts Black pepper
3 tb Chili powder
2 tb Cumin
1 tb Paprika
1 ts Ginger
1 tb Dry mustard
1 tb Red pepper
1 ts Oregano
1 cn (small) tomato paste
1 cn (large) tomato sauce
1-1/2 c Boiling water
1/2 cn Cheap beer
1 Tomato; finely chopped
1 Jalapeno; finely chopped
1 cn (4-oz) V8 juice

Ken Haycook s Award Winning Chili Preparation

Only use Brisket. DO NOT USE GROUND BEEF. The best chili is made from slow simmered brisket. Brown the brisket with a little oil. Drain and remove meat. Saute onion and garlic in the left over oil. Add all the spices and let pan roast. Add the beef back to the pot and add the tomato paste, tomato sauce, water, V8 juice, tomato, jalapeno, and beer. Cover and simmer for 3 hr. Add more beer if chili gets too dry. REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Ken Haycook s Award Winning Chili?

If you know a better Ken Haycook s Award Winning Chili Recipe please comment below.