Free Recipe Killer Brownies 2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Killer Brownies 2 Recipe

3/4 c Butter; * see note
3 oz Unsweetened chocolate
3 Eggs; * see note
1-1/4 c Sugar
1-1/2 ts Vanilla
1 c All-purpose flour
1/2 c Semisweet chocolate chips
1/2 c Pecans; chopped *see note

Killer Brownies 2 Preparation

Melt the butter and chocolate, combining well- set aside and cool. Combine eggs and sugar beating until fluffy. Add to chocolate mixture. When thoroughly combined, gently fold in the flour. Pour into greased or sprayed 9 X 13 inch pan. Bake at 350 degrees for 25 minutes. NOTES : Instead of butter use low fat margarine Instead of eggs use 4 egg whites, beaten until frothy Instead of pecans use walnuts Recipe by: Home and Family 4/8 – 4/12 1996 Posted to MC-Recipe Digest V1 #909 by Dorothy Tapping <> on Nov 14, 1997

Cooking Temperature:

Recipe Serves: 12

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