Free Recipe Baked Doves in Sherry

Recipe Type: G Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Doves in Sherry Recipe

12 Doves
Flour
Salt and pepper
Oil
2 Bunches shallots
12 sl Slices bacon
1 c Sherry
2 cn (4-oz) sliced mushrooms

Baked Doves in Sherry Preparation

Salt and pepper doves; dredge with flour and brown in small amount of oil. Place 3-4 shallots in chest cavity; wrap doves with bacon and secure with toothpicks. Place in pan; add sherry and mushrooms. Bake at 350 for 30 minutes. Serve sauce in pan with doves. Men like this one! MRS BIGELOW ROBINSON (JUDY) LITTLE ROCK, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 6

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