Free Recipe Lacquered Salmon

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Lacquered Salmon Recipe

1/2 c Soy sauce
1-1/2 ts Cornstarch
1-1/2 ts Sesame oil
1-1/2 ts Fresh ginger root,minced
1-1/2 ts Rice wine or dry Sherry
3/4 ts Honey
1/4 ts Tabasco sauce
1/4 ts Freshly ground black pepper
1/2 c Garlic, chopped
1 ds Turmeric
2 Salmon fillets, 8 ounces
-each
1/2 bn Green onions, trimmed
2-2/3 tb Water
Chopped green onions, for
-garnish

Lacquered Salmon Preparation

Puree first 10 ingredients in blender until almost smooth. (Can be prepared 1 day ahead. Cover and refrigerate.) Preheat oven to 400#161#F. Lightly oil 2 medium baking dishes. Divide fish between prepared dishes. Add 1 bunch whole green onions to each dish. Pour half of sauce over fish, dividing between dishes. Bake until fish is just cooked through, basting frequently with remaining sauce and add 1/3 cup water to each dish if sauce begins to burn, about 20 minutes. Arrange fish and baked green onions on plates; garnish with chopped green onions. Notes: Serve as part of a menu including Sauteed Kale and Potatoes Nana from the Index. Suggested Wine: Pinot Noir Nutr. Links: 0 0 0 0 4734 0 0 0 0 0 0 0 0 0 Per serving: 292 Calories; 9g Fat (30% calories from fat); 38g Protein; 12g Carbohydrate; 88mg Cholesterol; 3436mg Sodium Recipe By: Bon Appetit/October 1994 Posted to EAT-L Digest 4 November 96 Date: Tue, 5 Nov 1996 09:27:40 -0500 From: McNamara, Kelly <kmcnamara@LIGGETT.COM>

Cooking Temperature:

Recipe Serves: 2

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