Free Recipe Lamb Shanks in Lemon Sauce

Recipe Type: K Recipes

Recipe Preparation: boil

Cooking Ingredients for Lamb Shanks in Lemon Sauce Recipe

4 Lamb shank, abt 3 lbs
1 lg Onion, chopped fine
1 Clove garlic, minced
1-1/4 c Water
1 tb Lemon juice
1 ts Salt
1 Bay leaf
1 tb Potato starch

Lamb Shanks in Lemon Sauce Preparation

Brown the lamb in a heavy casserole. Push the lamb to one side of the dish. Add onion and garlic and saute until soft. Stir in 1 cup water, lemon juice, bay leaf and salt. Cover. Simmer 3 hours or un til very tender. Remove meat and keep hot. Blend potato starch with remaining water. Stir into pan liquid. Cook, stirring constantly, until gravy thickens and boils for 1 min. Remove bay leaf and ser ve. NOTES : From _The Jewish Holiday Kitchen_ by Joan Nathan. Schocken Books, New York: 1988. Recipe by: Joan Nathan Posted to MC-Recipe Digest V1 #547 by Master Harper Gaellon <gaellon@inch.com> on Apr 3, 1997

Cooking Temperature:

Recipe Serves: 4

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