Free Recipe Lamb Steaks with Vermouth and Rosemary

Recipe Type: I Recipes

Recipe Preparation: bake

Cooking Ingredients for Lamb Steaks with Vermouth and Rosemary Recipe

6 Lamb steaks from the boned
-rib OR loin, trimmed into
Round steaks 1 thick
1 Clove garlic, minced
1 ts Salt
1/4 ts Pepper
1/2 ts Chopped dried rosemary OR
1 ts Finely chopped fresh
3 tb Butter
1 Onion, chopped
2 tb Chopped shallot
1/2 ts Grated lemon peel
1/2 lb Small mushrooms
1/2 c Dry vermouth
3 tb Minced fresh parsley

Lamb Steaks with Vermouth and Rosemary Preparation

Preheat oven to 350 degrees. Rub lamb with a mixture of garlic, salt and pepper and rosemary. Heat 2 tablespoons butter in a large skillet. Saute” meat slices over moderate heat until well browned on one side. Pour off excess fat from pan. Turn and brown other side. Remove and keep warm in ovenproof serving dish. Add remaining tablespoon butter to same skillet and heat. Add onion, shallot, lemon peel and mushrooms. Saute” until softened. Add vermouth and pour over meat. Cover serving dish loosely with aluminum foil and bake about 10 minutes for pink lamb, 15 minutes for well done. Remove foil and bake 5 more minutes. Season to taste and sprinkle with chopped parsley before serving. Serves 6. ~- From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Lamb Steaks with Vermouth and Rosemary?

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