Free Recipe Lamb with Mint Vinaigrette

Recipe Type: Free Recipes

Recipe Preparation: broil

Cooking Ingredients for Lamb with Mint Vinaigrette Recipe

1 c Mint leaves – firmly
Packed
1 c Parsley leaves – firmly
Packed
1/3 c Olive oil
1/4 c Red or white wine vinegar
2 ts Sugar – to taste
Salt to taste
4 Lamb chops – each 1 inch
Thick
Freshly ground pepper to
Taste

Lamb with Mint Vinaigrette Preparation

1. Preheat broiler. Put mint, parsley, oil, vinegar, and sugar into a blender or food processor and process until mixture is smooth and thickened. Adjust sugar, if desired, and season to taste with salt. 2. Trim excess fat from lamb. Broil 2 to 4 minutes per side for medium-rare. (You can also cook the chops on top of the stove. Heat a large, heavy skillet rubbed with some of the fat from chops. Add chops and cook, over medium-high heat, 2 to 4 minutes for medium-rare; turn chops once.) Season chops lightly with salt and pepper. 3. Serve sauce over and to the side of lamb, or pass sauce at table. Recipe By : the California Culinary Academy

Cooking Temperature:

Recipe Serves: 4

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