Free Recipe Lapin Au Sauce Piquante

Recipe Type: G Recipes

Recipe Preparation:

Cooking Ingredients for Lapin Au Sauce Piquante Recipe

1 lg Rabbit; cut into serving
-pieces
Salt; black pepper, and
-Cayenne pepper; to taste
1/2 c Oil
3 c Chopped onion
1 lg Bell pepper; chopped
1/2 Stalk celery; chopped
2 ts Garlic powder
2 Fresh Cayenne peppers;
-chopped (or ground Cayenne
-pepper; to taste)
2 cn (10-oz) tomatoes with
-chilies
1 c Chopped green onion tops
1/2 c Chopped parsley

Lapin Au Sauce Piquante Preparation

Date: Tue, 23 Apr 1996 09:16:53 -0500 From: rael@EbiCom.net Rael ain”t never chopped on no bunny…yet 64 From: _Cajun_Cuisine_; Beau Bayou Publishing Company, 1985, ISBN: 0-935619-00-3 No alterations

Cooking Temperature:

Recipe Serves: 4

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