Free Recipe Lemon Blueberry Crunch

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Lemon Blueberry Crunch Recipe

1 Box Chalet Cremes, finely
Crushed (approx 2-1/2 cups)
1/4 c Margarine/butter, melted
1/2 ga Vanilla ice cream, softened
20 oz Can, blueberry pie filling

Lemon Blueberry Crunch Preparation

Reserve 1/4 cup crushed cookies for topping. In large bowl combine remaining crushed cookies and margarine; mix well. Press lightly in bottom of 13 x 9-inch pan. Refrigerate 10-15 minutes. Spread half of the ice cream in prepared pan. Spoon pie filling over ice cream layer. Top pie filling with remaining ice cream; sprinkle with reserved crumbs. Cover; freeze at least 2 hours or until firm. If frozen overnight, let stand at room temperature 10-15 minutes before serving.

Cooking Temperature:

Recipe Serves: 15

How Do You Cook Lemon Blueberry Crunch?

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