Free Recipe Lemon Chiffon Sauce
Recipe Type: S Recipes
Cooking Ingredients for Lemon Chiffon Sauce Recipe
1 pk Daisy or Daisy Light sour
3/4 c Milk
1/3 c Powdered sugar
1/4 c Frozen lemon concentrate
Lemon Chiffon Sauce Preparation
Combine Daisy or Daisy Light sour cream, milk, powdered sugar and frozen lemonade concentrate. Blend one drop food coloring with approximately 1/4 of the sauce and pour into squeeze bottle. Cover individual serving plates with uncolored sauce and arrange fruit on top. Use colored sauce to create a design on each serving. Garnish with mint. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Recipe Serves: 4
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