Free Recipe Lemon Mint Lamb Chops

Recipe Type: M Recipes

Recipe Preparation: broil

Cooking Ingredients for Lemon Mint Lamb Chops Recipe

8 Loin lamb chops
3 tb Lemon juice
1/2 ts Salt
2 tb Olive oil
1 tb Chopped fresh mint (or 1/2
-tsp dried)
LEMON MINT BUTTER:
1/2 c Unsalted butter, at room
-temperature
2 tb Lemon juice
1 tb Chopped fresh mint (or 1/2
-tsp. dried)
Salt and freshly ground
-pepper to taste

Lemon Mint Lamb Chops Preparation

Trim excess fat off the lamb chops. Combine the lemon juice, salt, olive oil, mint and pepper. Marinate the lamb in this mixture in a flat dish, turning often, for at least 30 minutes at room temperature or longer in the refrigerator. While lamb is marinating, prepare the compound butter. Cream the butter with the lemon juice, mint and salt and pepper to taste. Place the butter on a piece of waxed paper and shape into a cylinder about 3 x 1 1/2 inches. Refrigerate. Broil, barbecue or pan fry the lamb chops approximately 3 to 5 minutes on each side (they should be slightly rare). Slice the butter thinly and place two slices on each hot chop. The butter will melt slowly and moisten and flavour the lamb. Lower-fat Version: Use only a very thin slice of the lemon butter, or omit it entirely. Yield: 4 servings Typed in MMFormat by cjhartlin@msn.com Source: Cooking with Bonnie Stern Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on May 28, 1998

Cooking Temperature:

Recipe Serves: 4

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