Free Recipe Lemon Shortbread Squares 2
Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon Shortbread Squares 2 Recipe
1-1/4 c All-purpose flour
1/2 c Confectioner s sugar
1/2 ts Vanilla extract
1/2 ts Lemon extract
1/2 c Plus 2 T butter, at room
1/2 c Chopped almonds
Lemon Shortbread Squares 2 Preparation
Preheat oven to 325. In a large bowl, combine all ingredients except almonds. Beat until dough is smooth, comes clean from the side of the bowl, and gathers into a ball. With lightly floured fingers, press dough evenly over the bottom of a 9-inch-square ungreased baking pan. Sprinkle almonds on top and press gently into dough. Using a sharp knife, score into 16 small squares and prick each square twice with a fork. Bake until dough is barely colored and almonds are lightly toasted, about 20 minutes. Let cool 5 minutes, then cut squares all the way through. Cool completely in pan. Store cookies in an airtight container for up to two weeks. Posted to EAT-L Digest 21 Dec 96 Recipe by: Cosmopolitan From: Cheryl Constantine <Nickaduck@AOL.COM> Date: Sun, 22 Dec 1996 12:43:22 -0500
Recipe Serves: 16
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