Free Recipe Lemon Souffle 2

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Lemon Souffle 2 Recipe

1 Env Unflavored Gelatin
1/4 c Cold Water
5 Eggs, separated
3/4 c Fresh Lemon Juice
2 ts Lemon Rind, grated
1-1/2 c Sugar, divided
1 c Heavy Cream, whipped

Lemon Souffle 2 Preparation

Sprinkle gelatin over cold water to soften. Put yolks in top of a double boiler. Mix yolks with lemon juice, rind, and 3/4 cup sugar. Place over boiling water and cook, stirring constantly, until lemon mixture is slightly thick, about 8 minutes. Remove from heat and stir in gelatin until dissolved. Chill until mixture molds slightly when small amount is dropped from a spoon. Beat egg whites until they start to hold shape. Then add remaining 3/4 cup of sugar, about 1 tbsp. at a time, until sugar is used and egg whites are stiff. Transfer chilled lemon mixture to a large bowl. Add egg whites and cream and gently fold into lemon until no white streaks remain. Pour int a 2-quart souffle dish and chill at least 4 hours or until firm. Serves: 8 to 10 Source: Mountain Measures -Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. Angus E. Peyton Posted to MC-Recipe Digest V1 #638 by Bill Spalding <billspa@icanect.net> on Jun 09, 1997

Cooking Temperature:

Recipe Serves: 8

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