Free Recipe Lemon Soup with Garbanzo Beans

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Lemon Soup with Garbanzo Beans Recipe

6 c Canned chicken broth
1 cn (15-16 ounce) garbanzo beans
-(chick-peas); rinsed,
6 Garlic cloves; chopped
1-1/2 ts Ground turmeric
1/8 ts Cumin seeds
2 lg Eggs
1/4 c Fresh lemon juice
1 pn Cayenne pepper
2 tb Chopped fresh mint

Lemon Soup with Garbanzo Beans Preparation

This light soup makes a lovely first course. Combine broth, garbanzo beans, garlic, turmeric and cumin seeds in large saucepan; bring to boil. Reduce heat and simmer soup 15 minutes. Whisk eggs and lemon juice in medium bowl until well blended. Gradually whisk 2 cups hot soup into egg mixture. Return egg mixture to saucepan; stir over medium-low heat until heated through, about 5 minutes (do not boil). Add cayenne pepper. Season with salt. Ladle soup into bowls. Sprinkle with mint and serve. 4 Servings Bon Appetit June 1995 on Mar 05, 1998

Cooking Temperature:

Recipe Serves: 1

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