Free Recipe Light Mint Ice Cream

Recipe Type: D Recipes

Recipe Preparation: stir

Cooking Ingredients for Light Mint Ice Cream Recipe

8 sm Young mint sprigs; taken
-from top of stem
5 tb Superfine (caster) sugar
1-1/2 c Creme fraiche (see below)
3 Egg whites; stiffly beaten

Light Mint Ice Cream Preparation

From: Felicia Pickering <MNHAN063@SIVM.SI.EDU> Date: Thu, 11 Jul 1996 22:59:51 EDT Chop the mint leaves very finely, then put into a blender with the sugar. Blend until well mixed. Stir the sugar and mint mixture into the creme fraiche. Fold in the egg whites. Put into a freezer container and freeze for at least 4 hours. Creme fraiche is a lightly cultured cream with a consistency between sour (soured) cream and heavy (double) cream. If unavailable, you can substitute two parts heavy cream mixed with one part sour cream; leave in a warm room for 5 – 6 hours until thickened, then stir, cover and refrigerate. Recipe is from _Alfresco_ by Linda Burgess and Rosamond Richardson. EAT-L Digest 11 July 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Light Mint Ice Cream?

If you know a better Light Mint Ice Cream Recipe please comment below.