Free Recipe Lime Bars 2

Recipe Type: H Recipes

Recipe Preparation: bake

Cooking Ingredients for Lime Bars 2 Recipe

2-1/4 c All-purpose flour
1 c Chilled unsalted butter; cut
-small pieces
1/2 c Powdered sugar
1/4 c Slivered almonds; finely
1 ts Grated lime peel
1/4 ts Salt
1-1/2 c Sugar
4 lg Eggs
3/4 c Fresh lime juice
1 ts Baking powder
Additional powdered sugar

Lime Bars 2 Preparation

Preheat oven to 350 degrees. Generously butter 13- by 9-inch baking pan. Combine 2 cups flour, butter, 1/2 cup powdered sugar, ground almonds, lime peel and salt in processor and process until moist clumps form. Press onto bottom of prepared pan. Bake until edges are golden, about 20 minutes. Whisk sugar, eggs, lime juice, baking powder and remaining 1/4 cup flour in large bowl until well blended. Pour over hot crust. Bake until topping is set and lightly golden, about 25 minutes. Cool in pan on rack. Sift additional powdered sugar over top. Cut into squares. This recipe yields ?? servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-1E08 broadcast 01-27-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – 01-30-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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