Free Recipe Lime-Ginger Crab

Recipe Type: M Recipes

Recipe Preparation: microwave

Cooking Ingredients for Lime-Ginger Crab Recipe

3 tb Butter or margarine
3 ts Fresh ginger – finely
Grated
3 ts Garlic – minced
1/4 lb Carrots – pared; cut into
2
3 oz Snow peas, strings removed
Cut diagonally
3 Green onions – 2-inch-long
Pieces
3/4 lb Fresh crabmeat or frozen
Crabmeat – thawed
2 tb Lime juice
Salt and freshly ground
Pepper – to taste

Lime-Ginger Crab Preparation

1. In a microwave-proof serving dish, microwave butter on 100% power to melt, about 30 seconds. Add ginger and garlic; microwave on 100% power 20 seconds. 2. Add carrots and microwave about 30 seconds. Stir in snow peas and microwave 30 seconds. Add onion and crabmeat; microwave to heat through, 30 to 60 seconds. 3. Season to taste with lime juice, salt (if necessary), and pepper. Serve immediately. Recipe By : the California Culinary Academy From:

Cooking Temperature:

Recipe Serves: 4

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