Free Recipe Loaded Cornbread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Loaded Cornbread Recipe

1 pk (12-ounce) STOUFFER S Corn
-Souffle, thawed
1 pk (8 1/2-ounce) corn muffin
1 c (4 -ounces) shredded mild
-Cheddar cheese
1/2 c Minced pecans or bacon
1/4 c Minced green onions

Loaded Cornbread Preparation

Thaw Corn Souffle in microwave at MEDIUM (50% power) 6 to 7 minutes. Spoon thawed souffle mixture into a medium bowl; add remaining ingredients and stir just until blended. Pour into a greased 8 inch square baking pan. Bake at 400 for 20 =D0to 25 minutes or until a wooden pick inserted in center comes out clean. Posted to MM-Recipes Digest V4 #188 by Julie Bertholf <> on Jul 18, 1997

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Loaded Cornbread?

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