Free Recipe Loaded Cornbread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Loaded Cornbread Recipe
1 pk (12-ounce) STOUFFER S Corn
1 pk (8 1/2-ounce) corn muffin
1 c (4 -ounces) shredded mild
1/2 c Minced pecans or bacon
1/4 c Minced green onions
Loaded Cornbread Preparation
Thaw Corn Souffle in microwave at MEDIUM (50% power) 6 to 7 minutes. Spoon thawed souffle mixture into a medium bowl; add remaining ingredients and stir just until blended. Pour into a greased 8 inch square baking pan. Bake at 400 for 20 =D0to 25 minutes or until a wooden pick inserted in center comes out clean. Posted to MM-Recipes Digest V4 #188 by Julie Bertholf <firstname.lastname@example.org> on Jul 18, 1997
Recipe Serves: 6
How Do You Cook Loaded Cornbread?
If you know a better Loaded Cornbread Recipe please comment below.