Free Recipe Low-Fat Rice Pudding 2

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Low-Fat Rice Pudding 2 Recipe

2 Egg whites
1 Egg
2 c Cooked rice
1/2 c Sugar
1/2 c Raisins
2 c Skim milk
1/2 ts Vanilla
1/4 ts Ground cardamom
Ground cinnamon

Low-Fat Rice Pudding 2 Preparation

Heat oven to 325*. Beat egg whites and egg in ungreased 1 1/2 qt casserole. Stir in remaining ingredients. Sprinkle with cinnamon to taste. Bake uncovered 50-60 minutes, stirring after 30 minutes, until knife inserted halfway between center and edge comes out clean. Serve warm or cold. Immediately refrigerate any remaining pudding. Recipe by: Betty Crocker Low-Fat,Low-Cholesterol Cookbook Posted to MC-Recipe Digest V1 #505 by louiseh@juno.com on Mar 08, 1997.

Cooking Temperature:

Recipe Serves: 8

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