Free Recipe Macadamia Nut And Goat Cheese Salad

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Macadamia Nut And Goat Cheese Salad Recipe

4 c Mesclun; see * Note
1 Avocado; peeled, halved,
Pitted; cut into thin wedges
2 tb Olive oil
2 tb Rice wine vinegar
1 tb Dijon mustard
1 Soft fresh 3-oz log goat
-cheese; chilled
2/3 c Macadamia nuts; chopped
Salt and pepper; to taste

Macadamia Nut And Goat Cheese Salad Preparation

* Note: Mesclun is a mixture of different types of salad greens. Mound greens in a medium salad bowl. Arrange avocado slices atop greens. In a small bowl, whisk together oil, vinegar, and mustard. Season with salt and pepper. Cut cheese log into rounds, about 1/2-inch thick. Reserve a teaspoon of nuts. Place remaining nuts in a shallow bowl. Press cheese into nuts, turning to coat evenly. Then, heat a small amount of additional oil in a small skillet over medium heat. Add cheese rounds and saute only until warm. Place cheese rounds on salad and drizzle dressing over top. Garnish with reserved macadamia nuts. Serves 2. Recipe Source: Home & Garden TV – Home Grown Cooking – Episode 112 Formatted for MasterCook by Nancy Berry – cwbj78a@prodigy.com Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 2

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