Free Recipe Macaroni, Cheese and Tomatoes

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Macaroni, Cheese and Tomatoes Recipe

1/2 c Elbow macaroni
1 c Canned tomatoes or sauce
1/4 ts Basil or dillweed
1/4 ts Prepared mustard
1 pn Pepper
1/2 c Shredded Cheddar cheese
1 tb Crushed cornflakes

Macaroni, Cheese and Tomatoes Preparation

Cook macaroni according to package directions, drain. Break up tomatoes in their juice in a 4 cup casserole dish. Stir in basil, mustard and pepper. Add macaroni and cheese, mix lightly. Sprinkle with cornflake crumbs or bread crumbs. Bake at 350 F about 30 minutes or until crumbs brown and mixture is bubbly. 1/2 recipe = 230 calories, 1 protein, 1 starch, 1 fruit/veg, 1 fat choice 24 grams carbohydrate, 11 grams protein, 10 grams fat. Adapted from Choice Cooking, Canadian Diabetes Assoc. 1986 Shared and tested by Elizabeth Rodier Jan 94. diabetic

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Macaroni, Cheese and Tomatoes?

If you know a better Macaroni, Cheese and Tomatoes Recipe please comment below.