Free Recipe Macaroni-Chicken Salad

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Macaroni-Chicken Salad Recipe

1-1/2 c Uncooked elbow or spiral
Macaroni; (about 6 ounces)
1 pk Frozen green; (10 ounces)
1 c Shredded cheddar cheese
; (4 ounces)
3/4 c Mayonnaise or salad dressing
8 Green onions; (with tops),
; (about 1/2 cup)
1/3 c Sweet pickle relish
1 Stalk celery; sliced
; (about 1/2 cup)
1/2 c Cut-up cooked chicken or
1/2 Head iceberg lettuce; torn
Bite-size pieces; (about 3
6 sl Bacon; crisply cooked and

Macaroni-Chicken Salad Preparation

Cook macaroni as directed on package. Rinse in cold water and drain. Rinse frozen peas with cold water to separate; drain. Mix macaroni, peas and remaining ingredients except lettuce and bacon. Cover and refrigerate about 4 hours or until chilled. Just before serving, mix macaroni mixture, lettuce and bacon. Per serving: 143 Calories (kcal); 10g Total Fat; (58% calories from fat); 8g Protein; 8g Carbohydrate; 25mg Cholesterol; 341mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Recipe by: Betty Crocker”s Cookbook Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 6

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