Free Recipe Malibu Brownie Torte – Jenny Craig

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Malibu Brownie Torte – Jenny Craig Recipe

10-1/4 oz Brownie mix
1/3 c Water
Vegetable cooking spray
1 c Fat-free fudge topping;
6 c Low-fat vanilla ice cream;
1/3 c Semisweet chocolate
1/4 c Malibu rum
1-1/2 tb Flaked coconut; toasted
Stawberry fans; optional

Malibu Brownie Torte – Jenny Craig Preparation

PANTRY notes: Use one-half package (20.5-ounce) low fat fudge brownie mix. Rum Substitute: 1/4 cup rum and 1/2 teaspoon coconut extract 1. Combine 1/2 package brownie mix and 1/3 cup water, stirring just until dry ingredients are moistened. Reserve remaining browne mix for another use. pour batter into a 9-inch springform pan coated with cooking spray. Let cool in pan on a wire rack. Spread 1/2 cup fudge topping over brownie. 2. Combine ice cream, chocolate morsels, and rum in a large bowl, stirring well. Spread ice cream mixture over brownie. Freeze 2 hours or until firm. 3. To serve, remove torte from pan. Drizzel remaining 1/3 cup fudge topping over torte. Sprinkle with coconut. Garnish each slice with a strawberry fan, if desired. Yield 16 servings. Per serving: Calories:241, Carbohydrates 42.2g., Protein 4.2g., Fat 5.8 g., Fiber 1.7g., Cholesterol 7mg., Sodium 158mg., Exchanges 2 1/2 Starch, 1 Fat. >TV – 02/08/99(Mon) Jenny Craig Nutritionist Lisa Talamini of Recipe by: Great Day America TV 2/8/99 Posted to EAT-LF Digest by PatHanneman <> on Feb 09, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 16

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