Free Recipe Malu Soup

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Malu Soup Recipe

200 g Fish
2 Onions
-I tomato
50 g Lentils
1/2 ts Coriander
-I teaspoon cumin
1/4 ts White pepper
1 Litre water
25 g Ghee
-I sprig curry leaves
2 ts Lime juice

Malu Soup Preparation

Clean, wash and fillet the fish. Chop the onions and tomato. Place the fish in a pan and add half the onion, the tomato, lentils, coriander, cumin, pepper and water. Cook over a medium heat for approximately 45 minutes, then blend and strain the liquid. Heat the ghee and stir fry the remaining onion and curry leaves Add to the fish soup and just prior to serving sprinkle the soup with lime juice. From: A taste of Sri Lanka by Indra Jayasekera, ISBN 962 224 010 0 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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