Free Recipe Mama Tucker s Crab Cakes

Recipe Type: F Recipes

Recipe Preparation:

Cooking Ingredients for Mama Tucker s Crab Cakes Recipe

1 lb Fresh lump crabmeat picked
-over for shells and
-cartilage
1 Egg
2 tb Mayonnaise
3 sl White bread (such as Wonder)
-no crusts and; cut in 1
-inch cubes
1-1/2 ts Worcestershire sauce; plus
-extra for, serving
1 ts Honey mustard; plus extra
-for serving
1/2 ts Old bay seasoning
Peanut oil and lard for deep
-frying

Mama Tucker s Crab Cakes Preparation

Place crabmeat in a large bowl. In a small bowl whisk together egg, mayonnaise, bread, Worcestershire sauce, mustard and seasoning; pour over crabmeat and mix well. Pat one handful of crabmeat mixture into a cake; this amount should make 5 cakes. In a large cast-iron skillet, heat about 1-inch oil and lard over medium-high heat. Add crab cakes and fry 3 to 4 minutes per side, or until well-browned. Remove crab cakes and drain on paper towels. Serve with Worcestershire sauce and honey mustard, if desired. Yield: 5 Crab Cakes Recipe by: Taste Show #ts4623 Posted to MC-Recipe Digest by drleroy@juno.com (LeRoy C Trnavsky) on Apr 25, 1998

Cooking Temperature:

Recipe Serves: 5

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