Free Recipe Manapua 2

Recipe Type: F Recipes

Recipe Preparation: steam

Cooking Ingredients for Manapua 2 Recipe

1 lb Char siu; (Chinese roast
1/3 c Maui onion; chopped
1 tb Olive oil
1-1/2 ts Sugar
1/2 ts Chinese five spice
1 pk Hot roll mix; (13-16 oz.)

Manapua 2 Preparation

Combine char siu, onions, oil, sugar and five spice. Set aside. Prepare hot roll mix according to package directions; let rise until doubled. When doubled turn dough out onto a lightly floured board and knead dough until smooth and elastic. Divide dough into 12 pieces. Divide meat mixture into 12 parts. Grease hands and board. Flatten pieces of dough. Put about 1 portion of meat mixture in center of each piece of dough. Form into buns by pulling dough up around the filling; pinch to seal seams. Place on squares of waxed paper, smooth side up. Arrange on a steaming rack. Cover and let rise until doubled. Steam for 15 minutes. Serve warm. Yummy!!! Me ke aloha, Mary NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mary Spero Posted to TNT Recipes Digest, Vol 01, Nr 952 by (MS MARY E SPERO) on Jan 19, 1998

Cooking Temperature:

Recipe Serves: 12

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