Free Recipe Mango Salsa #4

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Mango Salsa #4 Recipe

1 tb Safflower oil
1 lg Onion; red, purple or
-yellow Spanish
2 Green chiles; Jalapeno,
-finely chopped
2 Mangoes; ripe, finely
-chopped
2 Tomatoes; ripe, preferably
-Roma (Italian)
2 Limes; freshly squeezed
-juice
1 tb Soft brown sugar; adjust the
-amount according to taste
Salt
Black pepper; freshly ground

Mango Salsa #4 Preparation

Date: Thu, 21 Mar 1996 14:45:59 +0700 From: Chris Kridakorn – Odbratt <chrisko@mozart.inet.co.th> Heat the oil on medium-high in a small sauce-pan and cook the onion and chile until translucent and soft, about 5 min. Add the mangoes and tomatoes and simmer slowly under cover for another 30 minutes. Add the lime juice and sugar, season to taste. Enjoy hot or chilled. CHILE-HEADS DIGEST V2 #272 From the Chile-Heads recipe list.

Cooking Temperature:

Recipe Serves: 1

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