Free Recipe Maple Charlotte

Recipe Type: D Recipes

Recipe Preparation: chill

Cooking Ingredients for Maple Charlotte Recipe

1 pk (1 tablespoon) unflavored
1/4 c Cold water
3/4 c Hot maple syrup
2 c Heavy cream

Maple Charlotte Preparation

Makes 6 to 8 Servings Ladyfingers or sponge cake slices In a small bowl, soften the gelatin in the cold water. Pour in the hot maple syrup and stir until the gelatin disolves. Place over a bowl of ice water and stir until mixture begins to thicken. Whip the cream until stiff, and fold into the maple mixture. Line individual molds (use six 1 cup molds or eight 2/3- or 3/4-cup molds) or a 6-cup mold with ladyfingers or sponge cake slices. Fill molds or mold with the maple mixture. Chill several hours, until set. Unmold onto serving platter. Recipe From:Great Old-Fashioned American Desserts Copyright 1987 by Beatrice Ojakangas From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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