Free Recipe Mardi Gras Salad

Recipe Type: K Recipes

Recipe Preparation: boil

Cooking Ingredients for Mardi Gras Salad Recipe

1 Head fresh cauliflower
2 Raw carrots
1 cn Cut green beans (15 oz.)
2 c Celery, diced
1 Jar chopped pimento (2 oz.)
2 Onions, small, chopped fine
1 c Sugar
3/4 c Vegetable oil
1-1/2 tb Salt
Pepper to taste
1 c Tarragon vinegar
1 Bell pepper, diced (opt.)

Mardi Gras Salad Preparation

Wash cauliflower and scrape carrots. Parboil each for 1 min. Remove, drain, and cool. Break cauliflower into bite-sized pcs. Slice carrots in 1/2 pcs. Drain juices from beans and pimento. Mix all ingreds. well and place in covered bowl in refrigerator. Allow at least 12 hr. to marinate. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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