Free Recipe Marinade for Grilled Salmon

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Marinade for Grilled Salmon Recipe

1/2 c Clover honey
1 c Teriyaki sauce
1/2 ts Fresh ground white pepper
1/2 ts Ground chipotle pepper;
-optional
6 Salmon fillets; 8 oz. each
-==OR== 6 salmon steaks, 8
-oz. each
Non stick cooking spray

Marinade for Grilled Salmon Preparation

If using filets: Scrape most of the scales from the skin while leaving the skin on the filets. Remove any pin bones you can find. If using steaks: remove the skin. Mix all the ingredients except the salmon in a small bowl. In a non reactive container place the filets meaty side down, pour the marinade over the salmon, cover & refrigerate for 4 hours minimum or overnight (best). When grill is ready spray the salmon with a light coating of the non stick cooking spray & place skin side down on the grill, cover & let cook for about 5 minutes, remove the cover & turn the filets over, cover & cook another 5 minutes. Remove the cover & flip the filets over & check for doneness. You are on your own figuring the times for the steaks as I always use the filets. This is my interpretation of Romano”s Macaroni Grill”s Salmon plate. Recipe by: Christopher E. Eaves Volume 01 Number 589 by Christopher E. Eaves <cea260@airmail.net> on Jan 24, 1998

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Marinade for Grilled Salmon?

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