Free Recipe Marinated Beef Jerky

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Marinated Beef Jerky Recipe

Norma Wrenn npxr56b
1 lb Beef; your choice; if not
-tender cut; slice paper
-thin; tender cut slice 1/8
-to 1/4 thick
1/2 ts Pepper
1 ts Onion powder
1/2 ts Garlic salt
3 tb Soy sauce +1 teaspoon; can
-use light
5 tb Worcestershire sauce

Marinated Beef Jerky Preparation

Trim all fat off the beef. Mix other ingredients together. Marinate meat overnight in the mixture. Remove from marinade and pat meat between towels. Line cookie sheet with foil and arrange meat on it in a single layer. Dry for 8 or more hours at 200~, turning after 6 hours. Cool and store in a tightly covered jar or sealed in plastic bag. Note: I have one of those vacuum sealers and store it in a canning jar using the attachment for sealing jars. Posted to MM-Recipes Digest by Deborah K