Free Recipe Marinated Souvlaki

Recipe Type: L Recipes

Recipe Preparation: cook

Cooking Ingredients for Marinated Souvlaki Recipe

2 lb Tender meat (pork, veal,
-beef or lamb, or boned
-chicken or innards or fish
-fillet)
3 oz Onion, sliced
1 oz Carrot, sliced
1 oz Celery
2 Garlic clove; crushed
1 pn Thyme
1 pn Rosemary
1 pn Coriander
4 pn Or,gano
2 pn Cloves
4 pn Black pepper
1 Bay leaf
Parsley; chopped
Zest of 1/2 lemon
2 ts Salt
2 tb Lemon juice
3 oz Olive oil
4 oz Wine, white

Marinated Souvlaki Preparation

Cut the meat into small cubes. In a bowl, preferably earthenware, mix the marinade ingredients well and add the meat, mix again, cover and leave to marinate for 24 to 48 hours. (He doesn”t say to refrigerate but I would certainly do so. For the curious, the recipe actually calls for marinating in a *kioupi* or earthenware storage jar rather than a bowl. This would probably keep the ingredients cooler.) When ready to cook, thread the meat on 18 to 24 skewers. Grill over embers of vine branches (!). Serve hot. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Marinated Souvlaki?

If you know a better Marinated Souvlaki Recipe please comment below.