Free Recipe Martini Steak 2

Recipe Type: M Recipes

Recipe Preparation: broil

Cooking Ingredients for Martini Steak 2 Recipe

3 tb Gin
2 tb Vegetable oil
1 tb Dry vermouth
2 ea Garlic cloves crushed
1/2 ts Dried basil
1/2 ts Dried marjoram
1/4 ts Salt
2 ea 5 oz rib eye/sirloin steaks
6 ea Pimento stuffed olives
1 x Dash of angostura bitters

Martini Steak 2 Preparation

In a shallow dish, combine all ingredients except meat and olives. Score steaks with shallow crisscross cuts on one side; add to marinade. Marinate at room temperature for two hours; turn several times. Remove steaks, save marinade. Broil or place on hot grill about three inches from heat. Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade. Garnish with olives on a toothpick.

Cooking Temperature:

Recipe Serves: 4

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