Free Recipe Mary Callahan s Italian Rigatoni Part Ii
Recipe Type: I Recipes
Cooking Ingredients for Mary Callahan s Italian Rigatoni Part Ii Recipe
3-1/2 lb Ground chuck
1 lg Onion; diced finely
8 oz Bread crumbs
3 Garlic cloves; chopped
1 tb Garlic powder
2 tb Onion powder
3 tb Parsley; heaping
1/2 c Romano cheese
1 tb Salt
2 ts Pepper
Mary Callahan s Italian Rigatoni Part Ii Preparation
Combine first four ingredients in a large bowl. Add remaining ingredients, except oil and mix well. Add 1 of oil to a large skillet and heat on medium high. Shape meatballs and fry in the oil until browned. Remove from skillet and place on paper towels to drain excess oil. Per serving: 292 Calories (kcal); 19g Total Fat; (60% calories from fat); 18g Protein; 10g Carbohydrate; 119mg Cholesterol; 524mg Sodium Food Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Recipe Serves: 20
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